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So you’re only out here to feed the homeless?

Yes, and I have a bunch of people who help me with that. The construction workers buy food for them. They’re very nice. I have people who give me clothing and shoes that I hand out to them. I’ve noticed a lot more homeless people out here lately. They were always there, but it’s never been like this. They’re all over, and there’s no food. All the vendors have been helping out. Some of them come up to me and say, “There’s a couple people down on Eighth Avenue that need this or that,” and I get it for them. You feel a little better. You’re doing something instead of staying home. It’s good to be occupied.

Why do you think your business won’t bounce back?

I talk to people who work in banks and they like what they’re doing. I think they’re going to come in for a couple days a week and work from home at other times. The residential people here have moved. I think that’s how the city is going to work. It’s not going to be easy for us. If you don’t have a crowd for a year, you’re not going to build it all back the next day. It’s like starting back over from the beginning. That’s not restricted to vendors, the same goes for restaurants and delis.

How are you holding up financially?

No money. We’re not making any money. I’m doing okay. I’m 70 years old and I get my Social Security. My grandmother taught me to always put away money for a rainy day. So I’m okay, and my kids are okay and working from home. The big institutions are making money. The banks, the supermarkets, the franchises, they’re all doing okay. The people who are getting hurt are restaurants and vendors. It’s different out in Brooklyn and Queens, you can see some more life out there. But certainly not out here.

How many customers are you seeing a day?

No more than 20.

And you used to have lines around the block, right?

Oh yeah, and I don’t know if that’s ever going to happen again. But I’m an optimistic person. Maybe if they open up the Broadway shows, we’ll see what happens. But a lot of people have given up in this business. The garage used to have 200 pushcarts. Now we’ve got like, 100? Maybe less? And it gets less and less, because it gets more difficult.

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Do you miss your regulars?

Of course. I’ve got a lot of text messages from them. They leave messages on my social media. I’ve got people from all over the world that know me, and they all ask how I’m doing. They say, “I miss your food, I miss you.” They want to go back to normal. I see a lot of fear in people, and I don’t want people to fear. Fear, worry, and stress kills you, completely.

Have you thought about moving the cart elsewhere?

At my age, I’m not going to do that. I’m feeding the homeless, and if I’m not here I don’t know where they’re going to eat. I’m doing it for myself more than anything.

Has anything about this year made you want to retire?

I’m not going to retire. I’m not that kind of person. I’m never going to stay home, because I love what I do. I was only introduced to the idea of retirement in the United States. It’s not as much of a thing in Greece. You see 80-year-olds working the fields out there. I put in 18 hours a day, and sleep like four hours at night. I’m healthy. I cook everything myself. My diet is like the ancient Greeks’ — I’ve been on this corner for 48 years, and I haven’t taken one sick day.

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